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Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
5 years or more Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service Employment terms options
- Early morning
- Evening
- Morning Employment terms options
- Night
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- Work Term:
Permanent - Work Language:
English or French - Hours:
37 hours per week
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