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Pastry Cook — Create Memorable Desserts at Resorts

Job in Quebec, Québec, Province de Québec, Canada
Listing for: Club Med
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook — Create Memorable Desserts at Premium Resorts
Location: Quebec

A renowned global resort company in Quebec is seeking a skilled Pastry Chef to create a variety of pastries and ensure high standards of quality and safety. The ideal candidate is creative, rigorous, and passionate about delivering exceptional service. You'll manage a small team while working in a dynamic environment, contributing to memorable dining experiences. Join us for an opportunity to grow and develop your skills in a vibrant location.
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