Cook's helper
Job in
La Pocatière, Québec, Province de Québec, Canada
Listed on 2026-02-01
Listing for:
Le Buro grill & bar
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Tasks - Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Weight handling
- Up to 13.5 kg (30 lbs) Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location? Employment terms options
- Evening Employment terms options
- Night
- Weekend
- Work Term:
Permanent - Work Language:
French - Hours:
35 to 40 hours per week
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