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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
2 years to less than 3 years Tasks - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend
- Work Term:
Temporary - Work Language:
French - Hours:
30 to 40 hours per week
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