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Restaurant Cook & Kitchen Lead - Menu & Operations
Job in
Quebec, Québec, Province de Québec, Canada
Listed on 2026-03-11
Listing for:
Auberge Saint-Antoine
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A premier restaurant and hotel in Quebec is seeking a qualified Cook to join their team. The ideal candidate will have a Cook Trade Certification and experience in preparing diverse dishes, including cuisine specialties. Responsibilities include planning menus, supervising kitchen staff, and ensuring quality standards. Bilingualism in French is essential. Benefits include health plans, dental coverage, and a Registered Retirement Savings Plan (RRSP).
This position requires on-site work with no remote options.
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