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Job Description & How to Apply Below
- Cook Trade Certification
- French
- Other trades certificate or diploma
- or equivalent experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Hotel, motel, resort
- Bar
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- French
- Canadian
- International
- Gluten‑free
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast‑paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- Registered Retirement Savings Plan (RRSP)
- Deferred Profit Sharing Plan (DPSP)
- Subsidised public transportation
- Travel insurance
- Wellness program
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