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Sous-Chef Leader Opérationnel — Cuisine & Banquets

Job in Quebec, Québec, Province de Québec, Canada
Listing for: Hôtel PUR, Québec, un hôtel Tribute Portfolio
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Quebec

Un prestigieux hôtel dans la région de Capitale-Nationale, Québec, recherche un Sous-Chef engagé pour diriger l'équipe culinaire. Le candidat idéal aura au moins 5 ans d'expérience en cuisine, dont 2 ans en supervision. Ce rôle exige des compétences en leadership, une belle organisation et la capacité de travailler sous pression. L'objectif est d'atteindre l'excellence en cuisine tout en assurant un environnement de travail collaboratif et dynamique.
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