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Fast Food Shift Lead - Quality & Team Manager
Job Description & How to Apply Below
A well-known restaurant chain in Capitale-Nationale, Quebec, seeks a coordinator to supervise food preparation staff and ensure quality service. Responsibilities include taking customer orders, greeting patrons, and preparing meals or specialty foods. Ideal candidates should have a secondary school graduation certificate and fluency in English or French. The position requires 1-2 years of experience in a similar environment, and work must be done on-site with no remote options available.
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