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Line Cook & Kitchen Lead - Sushi & International Cuisine
Job Description & How to Apply Below
A local sushi restaurant in Quebec is seeking a skilled Cook to coordinate special events, prepare sushi, manage kitchen operations, and ensure food safety. The ideal candidate should have a Cook Trade Certification and at least 2 years of culinary experience, particularly in Japanese cuisine. Benefits include dental and health plans, and parking is available. This position requires a fast-paced environment and good communication skills.
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