Cook

Job in Québec City, Québec, Province de Québec, Canada

Listing for: Sushi Oshima

Full Time, Apprenticeship/Internship position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef

Location: Québec City

Education:
Expérience:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Restaurant
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Japanese cuisine
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Flexibility
Initiative
Organized
Team player
Time management
Are you authorized to work in Canada?
Do you have experience working in this field?
Evening
1 year to less than 2 years
Shift
Flexible hours
Day
Weekend
Maternity and parental benefits
Learning/training paid by employer
Team building opportunities
Parking available
Durée de l'emploi:
Temporaire
Langue de travail:
Anglais
Heures de travail: 30 to 40 hours per week

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