Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
2 years to less than 3 years Work setting - Hotel, motel, resort
- Restaurant Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Government programs
- Recognized employer Employment terms options
- Evening
- Shift Employment terms options
- Day
- Weekend Other benefits
- Free parking available
- Wellness program
- Work Term:
Permanent - Work Language:
French - Hours:
25 hours per week
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