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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Monitor progress of delivery schedules
- Invoice clients
- Evaluate labelling, packaging and advertising of drug products
- Describe menu items including daily specials for customers
- Record customers' orders
- Modify food preparation methods and menu prices according to the restaurant budget Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Experience
- 1 year to less than 2 years Employment terms options
- Day Health benefits
- Health care plan Financial benefits
- Bonus Other benefits
- Other benefits
- Wellness program
- Durée de l'emploi:
Permanent - Langue de travail:
Français - Heures de travail: 35 hours per week
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