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Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
2 years to less than 3 years - or equivalent experience Work setting
- Restaurant
- Management Tasks
- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Supervise staff
- Prepare budget and cost estimates
- Operate, maintain and repair deck equipment
- Estimate costs
- Check products for quality control
- Organize and maintain inventory
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Assist in the preparation of operating budget and maintain inventory and budgetary controls
- Plan menus and estimate food requirements for their realization
- Modify food preparation methods and menu prices according to the restaurant budget
- Determine the size of food portions and costs
- Analyze budget to boost and maintain the restaurant's profits Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Team player Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Employment terms options
- To be determined
- Weekend Financial benefits
- Group insurance benefits Other benefits
- Other benefits
- Work Term:
Permanent - Work Language:
French - Hours:
37.5 hours per week
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