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Food Assembly Supervisor — Lead Kitchen Team

Job in Baie-Saint-Paul, Québec, Province de Québec, Canada
Listing for: Mousse Café, coopérative de solidarité
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Food Assembly Supervisor — Lead 11+ Kitchen Team
Location: Baie-Saint-Paul

A local coffee shop in Baie-Saint-Paul is seeking a full-time supervisor to oversee kitchen operations and staff. Responsibilities include managing food supplies, training employees, ensuring high quality service, and maintaining records. Ideal candidates should have a First Aid Certificate and experience in food service management. This is a permanent position with no remote work options, providing a rewarding and team-focused environment.
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