Hotel Kitchen Jobs in Quincy MA
1 day ago
1.
Sous Chef
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Sous Chef - Edgartown, MA - Salary: $75,000 - $85,000 - Other Forms of Compensation: - Ferry & Parking Reimbursement - Think...
Sous Chef JobListing for: Senior Dining Association Inc. |
2 days ago
2.
Line Cook
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Description - Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you...
Line Cook JobListing for: The Crescent Hotels Group |
2 days ago
3.
PM Line Cook — Fast-Paced Hotel Kitchen
Restaurant/Food Service (Cook & Chef, Food & Beverage, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Hotel Kitchen, Catering)
Position: PM Line Cook — Fast - Paced Hotel Kitchen (Free Meals) - The Crescent Hotels Group is hiring a Line Cook for their hotel...
PM Line Cook — Fast-Paced Hotel Kitchen JobListing for: The Crescent Hotels Group |
2 days ago
4.
Fine-Dining Sous Chef — Lead Line, Seasonal Menus; Housing
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Culinary)
Position: Fine - Dining Sous Chef — Lead Line, Seasonal Menus (Housing) - Relais & Châteaux is seeking a Sous Chef to join the...
Fine-Dining Sous Chef — Lead Line, Seasonal Menus; Housing JobListing for: Relais & Châteaux |
1 week ago
5.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Sous Chef – Modern Japanese Concept - Work alongside award - winning Chef Chris. - Location - : - Quincy, MA (Greater Boston Area) -...
Sous Chef JobListing for: Tori-Jiro |
1 week ago
6.
Prep Cook
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Job Reference Number: 38263 - Employment Type: Full - Time, Onsite - Segment: Dining & Events - Brand: Corporate - Chefs - Location:...
Prep Cook JobListing for: Lancer Hospitality |
1 week ago
7.
Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Culinary)
Position: Seasonal Line Cook: Fine Dining at Resort Kitchen (Summer) - Harbor View Hotel Management LLC is looking for Line Cooks for the...
Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer JobListing for: Kaizen Lab Inc. |
2 weeks ago
8.
Executive Chef – Commissary Ops
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Cook & Chef)
Position: Executive Chef – High - Volume Commissary Ops - Eurest USA is looking for a Commissary Chef based in Quincy, MA. In this role,...
Executive Chef – Commissary Ops JobListing for: Eurest USA |
2 weeks ago
9.
Commissary Chef- Boston, Ma
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
Position: COMMISSARY CHEF - BOSTON, MA - Position Title: - COMMISSARY CHEF - BOSTON, MA - Salary: $85,000 - $95,000 - Other Forms of...
Commissary Chef- Boston, Ma JobListing for: Eurest USA |
2 weeks ago
10.
Cook
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Job Title: - Cook - We are seeking a talented and dedicated Cook to join our dynamic team. As a Cook, you will play a crucial role in...
Cook JobListing for: MARGARITAVILLE RESORT CAPE COD |