Head Steward: Kitchen Hygiene & Ops Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Culinary, Dishwasher / Kitchen Assistant -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Dishwasher / Kitchen Assistant
North Ridge Country Club in Raleigh, NC seeks a Head Steward to oversee all stewarding operations in the kitchen, ensuring cleanliness, sanitation, and orderly workflow. You will manage dishwashing, waste disposal, and equipment readiness while supporting culinary and F&B teams in a fast-paced club environment.
The role requires 2–5 years in stewarding or kitchen ops with 1–2 years in supervision, knowledge of sanitation standards, ability to lift up to 35 lbs, and flexibility to work nights,
The Head Steward:
Kitchen Hygiene & Ops Leader role at North Ridge Country Club is now open for applications in Raleigh, NC, United States.
Join us at North Ridge Country Club as our next Head Steward:
Kitchen Hygiene & Ops Leader in Raleigh, NC, United States.
We are currently recruiting a Head Steward:
Kitchen Hygiene & Ops Leader for our team in Raleigh, NC, United States.
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