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Executive Sous Chef — Lead Kitchen
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-02-15
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
A leading food service company in Raleigh, North Carolina, is seeking a skilled culinary professional to support the Executive Chef. This role involves overseeing kitchen operations, ensuring compliance with safety requirements, and training staff. Candidates should have a B.S. Degree in Culinary Arts, 3-5 years of experience, and excellent communication skills. Competitive salary range is $60,000-$65,000 and numerous benefits including medical and retirement plans are available.
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