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Catering Hotel Kitchen Food & Beverage Cook & Chef

Inspiring Sous Chef – Lead & Mentor Kitchen Team

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking a motivated Sous Chef to lead the kitchen team and deliver exceptional culinary experiences. This role involves training and mentoring staff, maintaining high standards of food quality, and ensuring smooth kitchen operations. The ideal candidate should possess strong culinary skills, experience in kitchen leadership, and excellent communication abilities. The position offers competitive wages along with comprehensive health benefits and opportunities for career development.

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