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Catering Hotel Kitchen Food & Beverage Cook & Chef

Lead Sous Chef: Inspire, Train & Elevate Kitchen

Job in Raleigh, Wake County, North Carolina, 27601, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company is looking for a Sous Chef to lead the kitchen team and ensure exceptional culinary experiences in Raleigh, NC. Key responsibilities include training and mentoring staff, managing kitchen operations, and maintaining food quality standards. The ideal candidate should have kitchen leadership experience, strong culinary skills, and excellent communication abilities. Full-time associates will benefit from competitive wages and comprehensive insurance.

Join a supportive workplace dedicated to growth and excellence.
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