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Sous Chef Leader - Mentor Kitchen Team
Job in
Raleigh, Wake County, North Carolina, 27601, USA
Listed on 2026-03-05
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hotel chain in Raleigh is seeking a skilled Sous Chef to lead the kitchen team and ensure exceptional culinary experiences. You will be responsible for training staff, maintaining food quality, and managing kitchen operations. Ideal candidates will have strong culinary skills, the ability to motivate a team, and a dedication to high-quality food service.
This role offers competitive wages, comprehensive benefits, and opportunities for career development.
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