Food service supervisor

Overview Languages

• English

• Secondary (high) school graduation certificate
• or equivalent experience

• 1 to less than 7 months
• On site — Work must be completed at the physical location. There is no option to work remotely.

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• 3-4 people

• Bondable
• Basic security clearance

• Own vehicle

• Fast-paced environment
• Work under pressure

• Client focus
• Excellent oral communication
• Flexibility
• Team player