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Job Description & How to Apply Below
About the Company
A restaurant in Singapore providing dine-in food services, focused on maintaining high standards of hygiene and kitchen operations.
Key Responsibilities- Perform dishwashing and cleaning of kitchen utensils and equipment
- Maintain cleanliness and hygiene in the washing and kitchen areas
- Support kitchen operations with general cleaning tasks as assigned
- Able to perform manual kitchen cleaning duties
- Responsible, reliable, and able to follow instructions
- Able to work in a fast-paced kitchen environment
Employment terms and benefits in accordance with Ministry of Manpower (MOM) regulations
ContractNot specified
Interview MethodVideo interview or On-site interview
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