Restaurant assistant manager

Overview

Languages:

English

• Bachelor's degree

1 to less than 7 months

On site:
Work must be completed at the physical location. There is no option to work remotely.

• Rural area
• Remote location
• Willing to relocate

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Food safety/handling skills

• 5-10 people

• Smart Serve
• First Aid Certificate
• Safe Food Handling certificate
• Food Safety Certificate

• Own transportation

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Ability to multitask

• Free parking available
• Team building opportunities