Cook, ethnic foods

Overview Languages

English

• Secondary (high) school graduation certificate

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant
• Staff accommodation available
• Private club
• Room and board provided
• Rural area
• Willing to relocate
• Relocation costs not covered by employer
• Golf course

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

• Vegetarian
• International
• Mediterranean cuisine

• Bondable
• Medical exam

• Own vehicle
• Valid driver's licence

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Dependability
• Excellent oral communication
• Flexibility
• Initiative Judgement
• Organized
• Reliability
• Team player
• Time management

• Bonus
• Gratuities

• Free parking available
• On-site housing options
• On-site recreation and activities
• Team building opportunities
• Parking available