Lead Cook - Mediterranean & International Cuisine; On-site Housing
Job Description & How to Apply Below
A government organization in Red Deer, Alberta, is seeking a qualified kitchen manager to coordinate food services and manage kitchen operations. The ideal candidate should have a secondary school graduation certificate, relevant certificates in food safety, and a strong ability to supervise staff. The role involves planning menus, supervising staff, and ensuring food safety in a fast-paced kitchen environment. Benefits include bonuses, on-site housing, and recreation activities.
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