Food service supervisor

Overview

Languages:

English

Secondary (high) school graduation certificate

1 year to less than 2 years

On site – work must be completed at the physical location. No option to work remotely.

Restaurant

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people

• Security and safety – Bondable

• Health benefits:
  
  Dental plan, Health care plan, Vision care benefits
• Financial benefits:
  
  Group insurance benefits, Life insurance
• Other benefits:
  Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

• Support for newcomers and refugees – Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
• Support for youths – Provides awareness training to employees to create a welcoming work environment for youth.
• Support for Indigenous people – Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.