Cook Job Red Deer area,Ponoka Alberta Canada,Restaurant/Food Service

Location: Ponoka

Work Term:

Permanent
Work Language:

English
Hours:

40 hours per week
Education:

Secondary (high) school graduation certificate
Experience:

1 year to less than 2 years
Rural area
Various locations
Catering firm
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Slice cooked meats
Provide advice in the area of food preparation and storage, and food safety
Food safety/handling skills
Food Safety Certificate
Public transportation is not available
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Up to 45 kg (100 lbs)
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Evening
Morning
Day
Overtime available
On the road job
Gratuities

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