Job Description & How to Apply Below
- Durée de l'emploi:
Temporaire - Langue de travail:
Anglais - Heures de travail: 35 hours per week
- Education:
- Expérience: Education
- Bachelor's degree Work setting
- Rural area
- Remote location
- Willing to relocate Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Food safety/handling skills Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Smart Serve
- First Aid Certificate
- Safe Food Handling certificate
- Food Safety Certificate Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Experience
- 1 to less than 7 months Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend Other benefits
- Free parking available
- Team building opportunities
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