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Job Description & How to Apply Below
- Durée de l'emploi:
Temporaire - Langue de travail:
Anglais - Heures de travail: 84 hours per week
- Education:
- Expérience: Education
- Other trades certificate or diploma Work setting
- Staff accommodation provided
- Remote location
- Camp Ranks of chefs
- Executive chef
- Head chef Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate Cuisine specialties
- French
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Experience
- 3 years to less than 5 years Employment terms options
- Day
- Overtime available Workplace information
- Hybrid Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
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