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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Personal suitability
- Organized
- Reliability
- Team player Experience
- 2 years to less than 3 years
- Durée de l'emploi:
Temporaire - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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