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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Keep records of the quantities of food used
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep, mop, wash and polish floors Certificates, licences, memberships, and courses
- Food Safety Certificate Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Attention to detail Personal suitability
- Client focus
- Reliability
- Team player
- Ability to multitask
- Positive attitude Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position? Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Flexible hours
- Morning
- To be determined
- Weekend
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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