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Sous Chef: Lead Kitchen, Train & Team

Job in Richmond, BC, Canada
Listing for: Hestia Kitchen
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Train & Grow with the Team
A leading culinary establishment in Metro Vancouver is seeking a skilled Sous Chef to join their team. This hands-on leadership position entails preparing high-quality meals, training staff, and ensuring food safety. Ideal candidates will have experience in a fast-paced kitchen and a passion for cooking. Opportunities for growth into Head Chef positions are available as the company expands, making this an exciting chance for both personal and professional development.
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