Food service supervisor

Overview

Languages:

English

Education:

Secondary (high) school graduation certificate

1 year to less than 2 years

On site – work must be completed at the physical location. There is no option to work remotely.

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants

Burnaby, British Columbia, Canada