Sous Chef

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your attention to detail and commitment to food safety will contribute to the overall success of our kitchen operations.

This is a hands-on leadership position in a fast-paced, standards-driven kitchen. You’ll be involved in:

• Leading, training, and developing the kitchen team
• Maintaining consistency, systems, and execution
• Supporting menu execution and refinement with the head chef
• Daily operations, ordering, prep systems, and cost awareness

What really sets this role apart is our expansion plan. We’re actively developing multiple new locations, and we’re building a leadership team from within. Strong Sous Chefs will have a clear pathway toward:

• Head Chef positions
• Multi-unit or opening-team leadership
• Long-term growth within the company

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
• Ensure proper food handling techniques are followed to maintain food safety standards.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
• Adhere to health and safety regulations within the kitchen environment.
• Help train new kitchen staff on cooking techniques and food preparation methods.

• Previous experience in a full service casual premium restaurant.
• Knowledge of food handling, preparation, and safety practices within the food industry.
• Familiarity with various cooking techniques, equipment, and kitchen tools.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong teamwork skills with a positive attitude towards collaboration in the kitchen setting.
• A passion for cooking and a desire to learn new skills within the culinary field.
• Join us as we create memorable dining experiences through exceptional food!