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Red Seal Chef - Lead Kitchen
Job Description & How to Apply Below
A dynamic culinary company located in Metro Vancouver is seeking an experienced Red Seal Chef to lead their kitchen team. The role requires a minimum of 5 years in a commercial kitchen with strong leadership and communication skills. You will manage high-volume service, ensure food safety standards, and inspire junior chefs. Enjoy a Monday to Friday schedule with evenings and weekends off.
Join us to elevate food experiences in a fast-paced, collaborative environment.
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