Baker, Restaurant​/Food Service

Overview

Languages:

English

Education:

Secondary (high) school graduation certificate or equivalent experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Bake shop

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties:
Filipino cuisine

Food specialties:
Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Donuts and muffins, Cake decorating, Chocolate

Security and safety:
Criminal record check

• Valid driver's licence
• Public transportation is available

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

• Accurate
• Client focus
• Dependability
• Excellent oral communication
  
  Excellent written communication
• Judgement
• Reliability
• Team player
• Patience

Health benefits:

Health care plan

Financial benefits:

Bonus, Gratuities, Pension plan

Free parking available