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Cook & Chef Catering Restaurant Manager Food & Beverage

Executive Chef - Cantonese & Dim Sum Kitchen Lead

Job in Richmond, BC, Canada
Listing for: The Dolar Shop
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading dining establishment is looking for an Executive Chef in Richmond, BC. This role requires experience in Cantonese cuisine and the ability to supervise kitchen staff effectively. Responsibilities include estimating supply costs, planning menus, training kitchen staff, and ensuring high-quality food preparation. Ideal candidates are reliable team players with excellent communication skills. The position offers a full-time permanent contract with competitive pay and benefits.
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