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Catering Food & Beverage Cook & Chef

Banquet & Event Chef

Job in Richmond, BC, Canada
Listing for: Hao's Lamb Restaurant
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant is seeking a skilled chef to prepare complete meals and specialty foods. The ideal candidate will have 3 to 5 years of experience in a fast-paced environment, be dependable, and capable of working under pressure to meet tight deadlines. Responsibilities include cooking for events, menu planning, and ensuring food quality standards are met. This role requires physical stamina and teamwork, and work must be performed on-site with no remote options.
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