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Catering Food & Beverage Hotel Kitchen Cook & Chef

Sous Chef — Fast-Paced Kitchen Leader & Team Coach

Job in Richmond, BC, Canada
Listing for: Metropolitan Pub Company
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading pub group in Richmond is seeking a dedicated Chef with a passion for food and keen attention to detail. The ideal candidate will thrive in a fast-paced kitchen environment, ensuring timely delivery of high-quality meals while maintaining hygiene and safety standards.

This role offers competitive salary and various benefits, including discounts on food and drinks, career development opportunities, and more.
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