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Airport Kitchen Manager: Culinary Leader
Job Description & How to Apply Below
A leading dining operator at an airport is seeking a Kitchen Manager for Lucky Lily Brasserie at Vancouver International Airport. In this dynamic role, you will oversee kitchen operations, ensuring food quality and team leadership. The ideal candidate has over 3 years of food and beverage leadership experience and 2 years as a Kitchen Manager. You will be responsible for cost control, compliance with food safety standards, and maintaining a high-performance kitchen environment.
This position offers competitive pay and opportunities for growth.
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