Cook
Job in
Richmond, BC, Canada
Listing for:
Hangar 49 Tap and Tavern
Full Time
position
Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22.95 - 27.25 CAD Hourly
CAD
22.95
27.25
HOUR
Job Description & How to Apply Below
Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks.
$22.95/hour starting wage with increase to $27.25/hour after one year of employment.
With a career at HMSHost, you really benefit! We Offer
75% discount on MealsPaid parking/ transportation subsidyPaid holidays and vacationsHealth/dental/visionRRSP matchingSummary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
This is a non-exempt position.
Essential Functions:
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage productsTastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as neededCleans and sanitizes workstations and equipmentPractices excellent food safety and sanitation practices and complies with HACCP standardsOperates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetablesStocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment:
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferredRequires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and PantryRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersRequires the ability to lift and/or move up to 40 poundsRequires the ability to bend, twist, and stand to perform normal job functionsFrequently immerses hands in water and water diluted with chemical solutionsFrequently works with sharp knives, utensils, and hot platesFrequently works in hot environment
With a career at HMSHost, you really benefit! We Offer
75% discount on MealsPaid parking/ transportation subsidyPaid holidays and vacationsHealth/dental/visionRRSP matchingEqual Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), Drug Free Workplace (DFW)
Benefits
Competitive compensationFlexible spending account for health expenses
401(k)
retirement savings plan
Paid Vacation Employee and family members
comprehensive benefits including medical, dental, vision care, long term disability, short term disability, and life insurance
Credit Union Membership
HMSHost benefits vary by location and some associates may not be eligible for certain benefits. Associates covered by a
collective bargaining agreement may be eligible for different benefits. HMSHost reserves the right to amend and/or terminate a benefit plan at any time.
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