Job Description & How to Apply Below
A local brewery and restaurant is seeking a Restaurant Manager in British Columbia. The role includes analyzing budgets to maximize profits, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate has a college diploma and 1-2 years of experience in the food service industry. Certifications in Safe Food Handling and the Pro Serve program are required.
Flexible working hours include evenings, mornings, and weekends.
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