Junior Server; casual

Company Description

Steps away from the airline gates, Fairmont Vancouver Airport offers 386 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor‑to‑ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly renovated, Fairmont Gold rooms are located on the top floor of the hotel with access to first‑class service and amenities, including the exclusive Fairmont Gold Lounge.

• An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
• The opportunity to have fun at work alongside passionate hoteliers
• The opportunity to live, work and play across the world through our internal transfer programs
• Complimentary duty meal in our colleague dining room
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
• Full hourly wage of $21.75 plus gratuities, following the successful completion of probationary period

As a Junior Server with Fairmont Vancouver Airport, you are an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes our guests feel unique and valued.

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Setup, take down and continued cleanliness of Busser station
• Clearing and setting of tables to meet the highest standards of organization and cleanliness
• Meticulous care in ensuring the restaurant is clean, tidy, organized and inviting
• Act as a liaison with the Host/Hostess team to ensure tables are setup for guest needs and are ready in time for reservations
• Relay important information, such as special requests or allergies, between Servers and Kitchen
• Assist in the delivery of menu items from Kitchen or Bar to tables, to maintain efficient service times
• Follow outlet policies, procedures and service standards
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Your experience and skills include:

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Must possess and maintain a valid Serving it Right! Certification

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.