Cook, institution

Overview

Languages:

English.

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

1 year to less than 2 years.

On site. Work must be completed at the physical location. There is no option to work remotely.

School or educational institution/establishment.

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Operate dishwashers to wash dishes, glassware and flatware.

• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

Area of work experience:
Community service organization.

• Vulnerable sector check
• Criminal record check

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Time management

• Dental plan
• Health care plan

• Group insurance benefits
• Life insurance

• Free parking available
• Parking available