Chef de Partie; Asian Cuisine-RRCR
Job in
Richmond, BC, Canada
Listing for:
Great Canadian Entertainment
Full Time
position
Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
Position: Chef de Partie (Asian Cuisine)-RRCR
River Rock Casino Resort is on the lookout for an energetic and passionate Chef de Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and contributing to a safe and welcome work environment for all team members and guests.
Other responsibilities include:
Prepares, cooks and presents menu items following standardized recipes to our high quality standards as set by the Sous Chef, Chinese Cuisine.Submits food product requirements to the Sous Chef for purchasingAssists with menu creation in our Chinese culinary outletUnderstands all menu items, daily features and promotionsPrepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and executionAssists Commis and Demi Chefs with product receiving, breakdown, storage and rotationCleans culinary equipment after use according to health and safety policies and proceduresAssists with month end inventories as directedAttends monthly culinary meetingsLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)Ensures compliance with licensing laws, health and safety and other statutory regulationsPerforms other duties as assigned or directedSuccessful candidates will demonstrate the following qualifications:
Available to work up to 40 hours per week in a variety of shifts including evenings, graveyards and weekends as we operate 24 hours per day, seven days a weekMinimum 4 years progressive Chinese culinary experience;
Wok experience is requiredHigh School DiplomaCulinary education in authentic Asian cuisine a plusLevel 1 Food Safe, Safe Food Handling or Food Handler CertificateAbility to exceed internal and external customer expectations through timely, effective and service oriented communicationBilingual in English and Mandarin/Cantonese considered asset.Ability to obtain the criminal background checkA willingness to learn, develop and achieve new skills for personal and professional developmentLive GCE’s Values on the job:
Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship.A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence
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