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Catering Cook & Chef

Lead Sous-Chef: Create Menus, Train Team, Banquets

Job in Richmond, BC, Canada
Listing for: Dai Jang Kum Restaurant
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local culinary establishment in Richmond, Canada is looking for a skilled Cook to supervise kitchen staff and create new recipes. The ideal candidate should have 3 to 5 years of experience and be able to demonstrate cooking techniques. Responsibilities include instructing cooks in food preparation and presentation, preparing full meals for banquets, and requisitioning kitchen supplies. This position requires work to be performed on-site without remote options.
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