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Chef Manager: Lead Kitchen & Menu Innovation
Job Description & How to Apply Below
A leading food service provider in Canada seeks a Chef Manager to oversee culinary operations, ensuring high-quality meal preparation and compliance with health standards. Ideal candidates will have Red Seal Chef status, 5 years of experience in a high-volume food service environment, and serve safe certification.
This role offers benefits including health coverage and opportunities for career advancement in a growing company.
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