More jobs:
Sous-chef
Job in
Richmond, BC, Canada
Listed on 2026-03-11
Listing for:
Dai Jang Kum Restaurant
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Experience
3 years to less than 5 years
LocationOn site - Work must be completed at the physical location. There is no option to work remotely.
LanguagesEnglish
Education- Secondary (high) school graduation certificate
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
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