Specialty foods chef

Specialty Foods Chef

Location:  Hazelbridge Way, Richmond, BC V6X 4J7, On site

Salary: $35.00 to $37.00 per hour (to be negotiated) – 30 to 40 hours per week

Terms: Permanent, Full time, Evening/Weekend shift, Starts as soon as possible, 4 vacancies

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff

• Education:
  
  Secondary (high school) graduation certificate
• Experience:
  
  3 to less than 5 years in a similar role
• Rank:
  Chef
• Cuisine specialty:
  Korean
• Recognized employer – Government programs available

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit