Junior Sous Chef
Job in
Richmond, BC, Canada
Listing for:
GolfBC
Full Time
position
Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 63000 CAD Yearly
CAD
60000.00
63000.00
YEAR
Job Description & How to Apply Below
The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio. The Lakeside Grill offers a relaxed atmosphere that perfectly complements our exquisite seasonal West Coast fare. We’re looking to welcome a creative, curious, and motivated Junior Sous Chef in the relaxed but lively restaurant and event spaces.
An operation of this caliber requires a hands-on Junior Sous Chef who will join our passionate Team. The successful candidate reports to the Executive Chef, is authentic
, proficient in busy kitchen operations, and holds themselves to the highest standards
.
They will lead by example
, work with positive intent
, and enjoy investing into a high-functioning Team through strong communication and service excellence
.
RESPONSIBILITIES
Learn and execute the restaurant and event menus, maintaining the highest standards of quality, service and delivery of meals that leave the kitchenMaintain harmony and humility in the kitchen and event spacesMaintain a clean, neat, and presentable appearance of buffets, refreshment centers and all public areasWork with back and front of house Team Members to maintain high standards of cleanliness and organizationProper use of all cuisine, equipment, chemicals proceduresLearn ordering techniques and cost control measures to maintain fiscal responsibilityWork efficiently and proactively in a fast-paced environmentDevelop leadership skills for further growth into a Sous Chef roleCANDIDATE PROFILE
Solid a la carte and event culinary experience;
Red Seal/culinary education is an asset.Experience leading a kitchen Team.Meet food quality standards consistentlyExceptional problem solving
, communication, and multi-tasking skills.Able to work efficiently in a fast-paced environment while maintaining organization and a positive attitude.Self-aware and emotionally intelligent to convey and embody our standard of leadership
.Strong English communication skillsExpression of our Core ValuesBe Real: Communicate with honesty, openness, and respect.Own It: Take responsibility and show passion.Bring Your Best: Provide new ideas and seek opportunities for growth.Succeed Together: Show compassion; appreciate uniqueness.BENEFITS
$60,000 to $63,000 per yearTips and event surcharge payoutsFREE GOLFExtended health, dental, and vision benefitsRegularly scheduled Team social eventsDiscounts on meals and golf shop merchandiseCareer growth and training opportunitiesWorking for a company that strives to give its Team Members a world-class experienceHOW TO APPLY
If you are interested in applying for this opportunity, please send your resume Paul Nett, Executive Chef at by March 27, 2026.
Join us in living our Purpose
:
To enrich lives and inspire connection
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